Buschenschank Schneeberger

The taste
of Sausal

You cannot live
from wine alone

Our Buschenschank tavern in Heimschuh welcomes vegetable fans and carnivores, gourmets and wine connoisseurs almost all year round. In summer in the beautiful garden, in winter by the snug tiled stove. Some prefer our home-marinated salmon trout with horseradish. Others are crazy about our juniper-smoked ham. And someone at the next table has ordered a selection of our finest pastries. But before that, you have to try our venison liver pâté. As you can see: we won’t let anyone go home hungry.

Opening times:
winery shop

Monday to Friday 8 a.m. to 5 p.m.
on the weekends 10 a.m. to 7 p.m.


Tuesday to Sunday from 12 noon

Your Schneeberger family

„Many of us pursue pleasure with such breathless haste that we hurry past it“

Søren Kierkegaard

Delicious food all year round.

An extract from our menu.

Sausal raw beef ham with pickled pumpkin and sheep's cheese

Sausal free-range Mangalica platter: paprika bacon, Mangalica salami, house sausage, shoulder bacon, herb loin bacon

Vegan platter
Lentil spread, bean spread and vegetable spread

Fish platter: home-marinated salmon trout, fish stew with pumpkin seed oil pesto and spicy marinated trout fillet

Sheep's cheese with tomato and pepper ragout and basil pesto


The beautiful life
of a free-range pig

Johann Schneeberger Senior has a soft spot for pigs. He has adapted a broad meadow with a stream and a wallow to guarantee ideal conditions for his animals. The best feed from the region and a lot of time are needed to help the Sausal free-range pigs grow. And that comes through in the flavour, as both guests and experts can tell. We won eleven prizes at the latest speciality awards for our pork belly and our herb loin bacon.