Buschenschank Schneeberger
The taste
of Sausal
You cannot live
from wine alone
Our Buschenschank tavern in Heimschuh welcomes vegetable fans and carnivores, gourmets and wine connoisseurs almost all year round. In summer in the beautiful garden, in winter by the snug tiled stove. Some prefer our home-marinated salmon trout with horseradish. Others are crazy about our juniper-smoked ham. And someone at the next table has ordered a selection of our finest pastries. But before that, you have to try our venison liver pâté. As you can see: we won’t let anyone go home hungry.
Opening times:
winery shopMonday to Friday 8 a.m. to 5 p.m.
on the weekends 10 a.m. to 7 p.m.
Tuesday to Sunday from 12 noon
Your Schneeberger family
„Many of us pursue pleasure with such breathless haste that we hurry past it“
Søren Kierkegaard
Delicious food all year round.
An extract from our menu.
Sausal raw beef ham with pickled pumpkin and sheep's cheese
Sausal free-range Mangalica platter: paprika bacon, Mangalica salami, house sausage, shoulder bacon, herb loin bacon
Vegan platter
Lentil spread, bean spread and vegetable spread
Fish platter: home-marinated salmon trout, fish stew with pumpkin seed oil pesto and spicy marinated trout fillet
Sheep's cheese with tomato and pepper ragout and basil pesto
The beautiful life
of a free-range pig
Johann Schneeberger Senior has a soft spot for pigs. He has adapted a broad meadow with a stream and a wallow to guarantee ideal conditions for his animals. The best feed from the region and a lot of time are needed to help the Sausal free-range pigs grow. And that comes through in the flavour, as both guests and experts can tell. We won eleven prizes at the latest speciality awards for our pork belly and our herb loin bacon.
